Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

For the sauce, mix all ingredients together in a bowl, wrap and refrigerate. Let this sauce sit for at least 30 minutes before serving.

Peel and finely Food cut into small blocks or squares. Make sure they are all roughly the same size!dice the red onion. Dice the tomato. Remove the parsley leaves from the stem and roughly chop the leaves.

For the seasoning, mix all the spices together in a small bowl.

Preheat a large frying pan over medium heat with the grapeseed oil for 2 minutes. Place in the sliced beef ribeye, and cook until lightly browned. Once lightly browned, add all the spice mixture and mix very well, continuing to cook until a deeper brown colour. Remove from the pan.

To assemble, gently warm the pita in a pan so it is pliable. In the pita, place the sliced meat, a small handful of diced onion, tomato and some chopped parsley. Drizzle with the donair sauce. Fold one side of the pita up, and roll the pita over to tightly wrap.