Growing Chefs! Ontario: Search:

“Sweet tea is a classic southern drink, and it also makes a fantastic brine for chicken. The tannins and spices in the tea add a subtle herbal note to the chicken. This recipe is much better when marinated for 24 hours so plan ahead, and you will have less to do the day of.”

“This classic white bbq sauce has a touch of tangy heat, and is served traditionally as a side for fried chicken.”

“A classic warm dessert! Enjoy on its own or top with ice cream or whipped cream.”

“This cobbler recipe uses biscuit dough as a topping, combining two fantastic recipes into one excellent dessert! Feel free to substitute for any other fruit available seasonally, but our favourite fruit to use is peaches!”

“We feel that you can’t have grilled cheese without tomato soup, and adding pumpkin really rounds out these lovely fall flavours.”

“Grilled cheese is a classic that everybody loves, this recipe uses our favourite sourdough bread.”

Grissini is an Italian breadstick which is often eaten as an appetizer, and this recipe also doubles as a great at home pizza dough! To make the grissini, just pinch off small pieces of the dough and roll them using your hands into thin strips.

Savour the richness of Black Garlic and Wild Mushroom soup, blending creamy textures with earthy mushrooms and aromatic herbs. A perfect blend of flavours, garnished with parsley for a delightful finish!

This is a wonderful recipe for a sweet or savoury spooky black pie crust, perfect for creepy treats. This recipe uses an all butter crust and activated charcoal to make it black. The MOST important thing when making a pie dough is that your ingredients are all cold and stay cold.

Sing a song of sixpence for this beautiful blackbird pot pie (that doesn’t rhyme?!). Use our Spooky Black Pie Dough recipe to make a beautiful crust, with a traditional pot pie filling.