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“This iconic Filipino dessert translates to ​‘mix-mix’ from when it is served all of the layered ingredients can be mixed together with a spoon! Not only refreshing, it’s beautiful as well!”

“Thai grilled squid, known as ​“Pla muek yang”, is a much loved street snack on the bustling streets of Thailand. This squid is transformed with a delightful blend of herbs and spices, sizzling over hot charcoal before being served with a refreshing hot, sweet and sour dressing.”

“These bite-sized flavour bombs feature a crunchy ball stuffed with a mix of potatoes, chickpeas, mung bean, a sprinkle of tamarind chutney, and a splash of tangy water – usually tamarind or mint. Just pop one into your mouth and get ready for a burst of deliciousness!”

“Dan Dan Noodles – the famous spicy Sichuan dish, offers a burst of flavors with noodles coated in a fiery sesame sauce and pork. Originally a popular street food, they are now enjoyed worldwide in kitchens and restaurants, admired for their bold taste and comforting appeal.”

“Kimchi-jeon is a very popular and easy to make kimchi pancake. It is made with sliced kimchi, a simple flour batter and sometimes other vegetables are added. Kimchi, spicy pickled vegetables seasoned with chili pepper and gochujang, is a staple in Korean cuisine.”

“You read that correctly, pumpkin PIE hummus! Savoury meets sweet in this fun fall themed snack which is great for dipping apples, or baked off pie dough scraps!”

“These granola bars are easy to make, contain healthy whole ingredients, waste free, and full of delicious apple pie flavour. This recipe can be made vegan if desired for a very allergen friendly recipe.”

“I call this sausage an Italian style sausage but it’s very universal. This sausage adds some nice freshness to any meal. Perfect for pastas, on the bun or any other way you can think of. ”

“This is not your average slaw! Juicy and crunchy, napa cabbage is perfect in this recipe, but the blue cheese is the real MVP.”

“Pimiento is not just the thing inside of olives! Pimientos are mild peppers, which add a touch of spice and flavour to the mac and cheese, and make a perfect pairing with bbq food! Ritz crackers are a classic macaroni topping, but feel free to substitute other breadcrumbs. ”