Napa Cabbage Slaw

“This is not your average slaw! Juicy and crunchy, napa cabbage is perfect in this recipe, but the blue cheese is the real MVP.”

Difficulty

Intermediate

Yield

serves 4-6

Ingredients

1 medium head of napa cabbage, thinly sliced3/10 cup blue cheese, crumbled1/2 white onion, diced1 clove garlic, minced1/4 cup grapeseed oil2 tablespoons apple cider vinegar1 teaspoon dijon mustard1 teaspoon honey1/2 teaspoon celery seed salt to taste pepper to taste

Equipment

Measuring cupsMeasuring spoonsWhiskMixing bowls of various sizesChef’s knifeSpatulaTasting spoonsDish towel

Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Thinly slice cabbage and onion. Mince garlic.

Measure out the cheese, oil, vinegar, mustard, honey and celery seed.

Layer napa cabbage, onions, and blue cheese in a serving bowl.

Whisk together garlic, olive oil, apple cider vinegar, dijon mustard, honey, celery seed, salt and pepper until emulsified.

Toss dressing with cabbage and chill for 5 – 10 minutes before serving.