Growing Chefs! Ontario Halo-Halo
Halo-Halo
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Ingredients
Equipment
Directions
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Drain the macapuno, sweetened beans, nata de coco, and canned jackfruit. Slice the jackfruit into bite-sized pieces if necessary. Dice the grass jelly or coffee jelly and slice the bananas.
Combine the 35% cream, icing sugar, vanilla extract, and ube halaya in the bowl of a stand mixer fitted with the whisk attachment. Whisk until the mixture becomes light, fluffy, and holds soft peaks. Transfer to a piping bag or bowl and refrigerate until ready to assemble.
Crush the ice in a food processor until fine and fluffy, then return it to the freezer until needed.
Cut the leche flan into eight portions.
Get Cooking!
Place a spoonful of the sweetened beans, nata de coco, grass jelly, macapuno, jackfruit, and banana into the bottom of each serving glass or bowl.
Fill each glass with crushed ice and drizzle generously with sweetened condensed milk.
Top with a dollop or swirl of the ube whipped cream. Garnish with a piece of leche flan and, if desired, a scoop of vanilla or ube ice cream.
Serve immediately and encourage everyone to mix everything together before eating, that’s what makes Halo-Halo so much fun!
Growing Chefs! Ontario Recipe
Halo-Halo
Ingredients
Equipment
Directions
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Drain the macapuno, sweetened beans, nata de coco, and canned jackfruit. Slice the jackfruit into bite-sized pieces if necessary. Dice the grass jelly or coffee jelly and slice the bananas.
Combine the 35% cream, icing sugar, vanilla extract, and ube halaya in the bowl of a stand mixer fitted with the whisk attachment. Whisk until the mixture becomes light, fluffy, and holds soft peaks. Transfer to a piping bag or bowl and refrigerate until ready to assemble.
Crush the ice in a food processor until fine and fluffy, then return it to the freezer until needed.
Cut the leche flan into eight portions.
Get Cooking!
Place a spoonful of the sweetened beans, nata de coco, grass jelly, macapuno, jackfruit, and banana into the bottom of each serving glass or bowl.
Fill each glass with crushed ice and drizzle generously with sweetened condensed milk.
Top with a dollop or swirl of the ube whipped cream. Garnish with a piece of leche flan and, if desired, a scoop of vanilla or ube ice cream.
Serve immediately and encourage everyone to mix everything together before eating, that’s what makes Halo-Halo so much fun!