Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Peel the ube and Food cut into small blocks or squares. Make sure they are all roughly the same size!dice it into 1 cm pieces. Place in a medium pot with coconut milk, and simmer until soft. Mash until smooth and let cool.

Combine coconut cream, icing sugar and vanilla extract in the bowl of a stand mixer fitted with whisk attachment. Whisk until cream becomes stiff. Remove from the mixer and place into the freezer in a shallow pan.

Crush the ice in a food processor and set aside in the freezer.

Begin by placing crushed ice in a glass or bowl. Top with sweetened condensed milk, whipped coconut cream, and any fruit or garnishes you would like!