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Chopped salad is very accurately named- it can include any variety of ingredients, just make sure they are all chopped to a similar size, so every bite is packed with evenly distributed delicious flavour!

This is an adaptation of the classic Vietnamese banh mi sandwich, with a fun twist of using smoked trout rillette as opposed to the pate you would typically find.

These stuffed baguettes are so easy to do ahead of time and you can really pack them full of delicious toppings!

Using pickled eggs really spices things up for this fun twist on a classic sandwich

Although this doesn’t technically count as a mousse based on ingredients, it’s so light and creamy and travels much better to your desired picnic destination!

This simple and fun salad is based around blueberries and honey, a perfect combination!

These roasted, glazed and stuffed peaches make a great appetizer or dessert!

Buttery, delicious and a little bit sweet, these biscuits are a beautiful balancing act.

Originating from Argentina and Uruguay, this condiment uses the freshest herbs; parsley and oregano, for the perfect marinade. Pro-tip, chop everything by hand for the best texture!

This classic chowder adds a fun twist by using hot smoked trout to add some smokey flavours, but it could also be a great recipe to use up any other fish!