Growing Chefs! Ontario Herb Cream Cheese and Salami Stuffed Baguettes
Herb Cream Cheese and Salami Stuffed Baguettes
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Slice the baguette down one side and pull out most of the filling, so that you have a hinged piece of bread that is easy to fill.
Add the cream cheese into a mixing bowl with the herbs and give it a good mix with a wooden spoon to make it nice and smooth.
Once everything is sliced up into small pieces, add the ingredients to the cream cheese and mix to combine.
Grab the baguette shells and a spoon and stuff each piece of baguette with the mixture. Make sure they pack it in firmly as this will make it so much easier and neater to slice later on.
When the baguettes are full to the brim, wrap them in cling film and place in the fridge for a couple hours (can be eaten immediately, but the cheese gets harder and easier to cut with time).
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