Growing Chefs! Ontario Strawberry Mousse
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
In the bowl of the stand mixer, add the mascarpone cheese and sweetened condensed milk with the paddle attachment and whip on high speed until combined and smooth, approximately 2 – 3 minutes.
Transfer the mascarpone mixture to another bowl.
Add the whipping cream to the bowl of the stand mixer and using the whisk attachment, whip on high speed until the cream forms a stiff peak.
Using a spatula, in 2 or 3 batches, the whipped cream into the mascarpone cheese mixture. Add the strawberry preserve and fold until combined. fold
Remove the hull from the strawberries and slice thinly.
Fill a piping bag with the mousse mixture and use any piping tip desired.
Pipe some of the strawberry mousse into the mason jar, add some sliced strawberries, and top with more piped mousse. Garnish with more sliced strawberries, strawberry preserve or mint leaves.
Seal the lid and keep chilled until ready to enjoy!
You may not think of potato soup at a warm picnic, but this chilled potato and leek soup is a fantastic addition to your picnic menu.