Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Wash and pick the leaves from the parsley, discarding the stems. Chop very finely.

Peel the garlic and mince very finely or alternatively, use a rasp.

Remove the top from the pepper, then cut in half and remove any pith and seeds. Dice the pepper very finely.

Measure all remaining ingredients and combine into a bowl and mix well. Adjust seasoning as needed.