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This is an East Coast classic, featuring a toasted hot dog bun and tender lobster meat salad.

Jigg’s dinner is a Newfoundland favourite and as easy as it gets, the ideal ​‘one pot wonder’.

This recipe uses the Jigg’s Dinner pot to boil the peas into a delicious mash.

A beloved Nova Scotian snack specifically in the Cape Breton area, these are somewhere in between cookie and cracker and make a fantastic snack on its own, with some butter or alongside a cup of tea.

This Nova Scotia classic is similar to a cobbler but instead of baking, the dumplings are steamed atop the delicious blueberries. It is said that the simmering blueberries sometimes will ​‘grunt’ hence the name.

This chili is packed with flavour and an autumn favourite with turkey and pumpkin!

This fun take on cornbread captures two ingredients we love about this time of year- corn and pumpkin!

These super simple baked doughnuts come together in no time, or if you don’t have a donut pan, turn them into muffins!

This stew is a classic Persian comfort food. Quince is a hard fruit that requires a long cook-time, after which it transforms into a fragrant floral fruit. Look for quince at farmers markets starting mid to late October, try to pick fruit that are bright yellow and smell floral.

Pork tenderloin is a quick-to-cook tender cut of meat that lends itself well to marinating. Our version is wrapped in prosciutto before cooking to seal in the dijon herb crust. Although this recipe is beautiful on its own, it shines with a delicious sauce.