Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Combine the vinegar and magnolia in a bowl and let sit for at least 20 minutes until needed.

Cut the apple into thin slices, and discard the core.

Cut the bell pepper in half, and scoop out the seeds. Cut into finger-sized pieces, and then Food cut into small blocks or squares. Make sure they are all roughly the same size!dice it.

Take the carrot and peel off the outer layer. Continue to peel the inner layer of the carrot into long peels.

In a blender add the steeped vinegar, miso, maple syrup and a pinch of salt. Blend until combined, then slowly add the oil until all the oil is combined. Season with salt or more vinegar as needed.

Put greens into a bowl and drizzle lightly with a small amount of dressing and a pinch of salt and pepper. Gently toss the greens using your hands. Arrange greens on a serving platter to act as a base.

In the same bowl, add the apple, carrots, peppers and remaining greens. Drizzle with dressing and toss with a pinch of salt and pepper.

Top the greens with the apple mixture and then raisins and pumpkin seeds. Serve immediately.