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This tasty cilantro salsa is the perfect condiment for any meal!

This flavourful salad epitomizes Caribbean flavours. With sweet and juicy fruits and a tangy dressing, it makes the perfect addition to any Caribbean meal!

This popular dessert from Latin America is so simple and delicious! The key to making this crowd pleasing dessert; be careful to not let the caramel burn and when blending your ingredients, make sure everything is fully incorporated before adding the next one.

This festive traditional Christmas cake is the perfect treat to wow your holiday guests! Topped with a chocolate ganache and mushroom meringues, this recipe will test both your technical skills and your creativity!

This two-ingredient syrup can be used to flavour drinks, drizzled over cakes or even poured over your favourite ice cream. The possibilities are endless!

This delicious frosting made with Italian cheese is a delicious and light filling to add to cupcakes, cake or even pies! Be careful not to over beat your filling in order to avoid it from curdling.

Chocolate ganache is a delicious 2 ingredient recipe with endless uses. Be careful when you stir the chocolate and cream, as to avoid beat air bubbles into your ganache.

These delicious and cute mushrooms take some time to make as they need time to dry out in the oven, but can be made a few days in advance. These mushrooms are the perfect decoration for any cake, especially a yule log!

“Speculoos cookies are traditional spiced shortcrust biscuits originating from Belgium and the Netherlands, typically enjoyed during the holiday season. Often shaped with decorative molds, speculoos cookies are perfect for pairing with coffee or tea”

The quintessential holiday cookie! Let your creativity go wild when decorating this tasty treat! The trick to the perfect sugar cookie…make sure to chill the dough for at least 30 minutes. Chilling the dough will make it easier to work with and better hold its shape.