Growing Chefs! Ontario Speculoos Cookies
Speculoos Cookies
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Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
To make the cookies, combine flour, salt, baking powder, and spices in a large mixing bowl. Mix until blended.
In a stand mixer with a paddle attachment, combine butter, brown sugar and white sugar. Mix on medium-high speed for 3 – 4 minutes until mixture has become lighter. Mix in the egg.
Add the flour mixture and combine until well mixed and dough forms.
Remove dough from bowl and wrap with plastic wrap. Refrigerate for 1 hour.
Get Cooking!
Preheat the oven to 350°F.
On a floured surface, roll out the dough to a ⅛- to ¼‑inch (3mm – 6mm) thickness.
Cut the dough into desired cookie shape, you can use speculoos style cookie molds to
shape cookies.
Place cookies on parchment covered baking tray and bake at 350°F for 12 – 14
minutes.

Growing Chefs! Ontario Recipe
Speculoos Cookies
Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
To make the cookies, combine flour, salt, baking powder, and spices in a large mixing bowl. Mix until blended.
In a stand mixer with a paddle attachment, combine butter, brown sugar and white sugar. Mix on medium-high speed for 3 – 4 minutes until mixture has become lighter. Mix in the egg.
Add the flour mixture and combine until well mixed and dough forms.
Remove dough from bowl and wrap with plastic wrap. Refrigerate for 1 hour.
Get Cooking!
Preheat the oven to 350°F.
On a floured surface, roll out the dough to a ⅛- to ¼‑inch (3mm – 6mm) thickness.
Cut the dough into desired cookie shape, you can use speculoos style cookie molds to
shape cookies.
Place cookies on parchment covered baking tray and bake at 350°F for 12 – 14
minutes.