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Almost every culture has some sort of dumpling. From pierogi to momos and beyond, dumplings are a great way to stuff delicious ingredients into a doughy package. The key to a good dumpling is a filling that isn’t too moist, making sure to squeeze out as much liquid as possible.

Hot pot is a method of cooking from China and is a fun way to enjoy a communal meal. A large pot is set up on the table with a steaming broth and assorted ingredients. This recipe features ideas for what you could use, but hot pot is a great way to use whatever you have on hand!

As convincing as they look, these cookies contain no actual mushrooms. They are a traditional Lithuanian treat typically eaten during the holidays. These cookies are just as much fun to make as they are to eat

Smash burgers maximize the surface area for crispy tasty caramelized meat. Stack two little burgers high to maximize your flavour.

This copycat recipe tastes exactly like the special sauce from the infamous burger restaurant we all know.

Sweet potato fries are sweet and spicy, and taste great dipped in our not so secret sauce. If you have an air fryer at home, try cooking these in them for an extra crispy exterior.

This yuca recipe made with a simple garlic mojo might just be the most flavourful side dish you’ll ever make!

Much like the diversity of cultures, languages and traditions in the Caribbean, there are countless and delicious variations of rice and beans. Congris, a staple in Cuban cuisine, are rice and beans mixed with sautéed aromatic vegetables and sometimes bits of park.

Tostones, double fried green plantains, can be topped with anything or dipped in your favourite condiment, but there is something about combining flavourful shrimp topped with a delicious cilantro salsa that takes you right to the Caribbean coast.

This salsa fresca is a delicious and easy way to use fresh and flavourful veggies and fruits! This recipes makes for the perfect topping on Tostones.