Growing Chefs! Ontario Chocolate Ganache
Chocolate Ganache
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Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Bring heavy cream to a simmer on the stove top, stirring occasionally. Just as soon as you see a simmer, remove from heat and pour over chocolate chips, swirling the bowl to make sure all chips are covered, let sit for 5 minutes. Swirl the chocolate chips with a whisk starting in the centre and working outward until smooth.
Important Note: Keep in mind, the longer ganache sits, the thicker and more of a frosting it becomes. It stays great at room temp for a couple of days.
Growing Chefs! Ontario Recipe
Chocolate Ganache
Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Bring heavy cream to a simmer on the stove top, stirring occasionally. Just as soon as you see a simmer, remove from heat and pour over chocolate chips, swirling the bowl to make sure all chips are covered, let sit for 5 minutes. Swirl the chocolate chips with a whisk starting in the centre and working outward until smooth.
Important Note: Keep in mind, the longer ganache sits, the thicker and more of a frosting it becomes. It stays great at room temp for a couple of days.