Growing Chefs! Ontario Chocolate Ganache

Chocolate Ganache

Chocolate ganache is a delicious 2 ingredient recipe with endless uses. Be careful when you stir the chocolate and cream, as to avoid beat air bubbles into your ganache.
Makes 4.5 cups
8 ozs of semi-sweet chocolate chips1 cup heavy whipping cream
Measuring spoonsMeasuring cupsMixing bowls of various sizesSmall potWhiskSpatulaTasting spoonsDish towel

Get Organized!

Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Get Prepped!

Bring heavy cream to a simmer on the stove top, stirring occasionally. Just as soon as you see a simmer, remove from heat and pour over chocolate chips, swirling the bowl to make sure all chips are covered, let sit for 5 minutes. Swirl the chocolate chips with a whisk starting in the centre and working outward until smooth.

Important Note: Keep in mind, the longer ganache sits, the thicker and more of a frosting it becomes. It stays great at room temp for a couple of days.