Growing Chefs! Ontario Mascarpone Cheese Filling
Mascarpone Cheese Filling
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
With whisk attachment, beat 1 ½ cups heavy cream on high speed until fluffy/stiff and spreadable, about 1 ½ to 2 minutes. Don’t overmix. Transfer to a bowl.
In the same bowl (no need to wash the bowl or whisk after the whipped cream), beat softened cheese and sugar on high speed until smooth and fluffy, about 2 minutes, scraping down the bowl as needed.
Use a to spatula whipped cream into the cream cheese mixture until very well blended (refrigerate frosting if not used right away). fold