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Craving the pumpkin spice life? This pumpkin brulee will satisfy your pumpkin spice needs. The hint of cumin and cinnamon in this dish provide a touch of heat, while perfectly complementing the pumpkin and coconut milk goodness.

Everybody loves fresh corn, and this is a fun twist on the usual cob in style of ribs! BBQ and corn, what a perfect late summer pairing!

This recipe has been adapted from Christina Tosi’s corn cookie recipe

Corn dogs are a summertime favourite, especially at an amusement park or fair. These miniature versions come together in a snap and are perfect snacks for any occasion!

In Lithuania, mushroom hunting is almost everyone’s favourite sport! These pancakes come together quickly with a simple potato dough and a refreshing filling of sour pickled mushrooms. As with many Lithuanian foods, it is essential pancakes are served with sour cream and dill.

This salad is traditionally made in China with wood ear mushrooms that have a firm seaweed like texture. You can find them dehydrated at many international food stores. Black vinegar is an essential ingredient that brings a funky umami flavour to the salad.

If you are lucky enough to find an expert who can safely help you safely identify wild mushrooms, this is a super delicious dish that you can make to bring out their delicious nutty, woodsy flavours. Lobster mushrooms work beautifully, as do porcini or oyster mushrooms.

Thinly sliced chicken is lightly breaded and baked with a rich tomato gravy and mozzarella cheese to make this mouth watering chicken parmesan.

This is a quick and easy side that works well to accompany any number of entrees. It works especially well alongside cheesy or creamy dishes, as the brightness of the lemon brings some acidity to cut through the cream

You need to pay a lot of attention to the pan while cooking risotto, but once you have mastered the method you can make any other risotto you can dream of using other ingredients. Pumpkin is delicious in savoury applications, as well as sweet ones