Growing Chefs! Ontario: Search:

“This plant based twist on the classic sauce is perfect for pasta, stuffed peppers, or enjoyed as a Sloppy Joe!”

“Named after the bone marrow that flavours the cooking liquid, this classic Italian dish of braised veal shanks is fall-off-the bone delicious.“

“A light, crumbly cookie known for its incredible airiness and finger-like resemblance!”

“A classic Italian ​‘pick me up’. This dessert is made with delicate ladyfinger cookies, mascarpone and zabaglione!”

“Japanese cheesecake, also known as jiggly cake, has a lighter and fluffier texture than regular cheesecake.”

“This is a light and delicious cold noodle dish. Can be totally customizable depending on the toppings you choose.”

“This Cambodian salad combines thin slices of seared beef, shallots, basil, chili, and bean sprouts into a sweet and slightly spicy dish. It is most commonly enjoyed served with steamed rice.”

“This recipe comes together quickly and is super easy to make! Feel free to experiment and add in swirls of different toppings and fruit to flavour the ice cream.”

“This recipe uses an all butter crust, which is very flaky and has good flavour, and can be used for both sweet or savoury pies. The MOST important thing when making a pie dough is that your ingredients are all cold and stay cold.”

Who doesn’t love a milk based dessert? The milk pudding known as muhallebi or mahalabia is as good as they come. Light, gently flavoured and super easy to make at home, this Egyptian dessert is one to come back to.