Growing Chefs! Ontario BBQ Corn Ribs

BBQ Corn Ribs

Everybody loves fresh corn, and this is a fun twist on the usual cob in style of ribs! BBQ and corn, what a perfect late summer pairing!
Serves 8
4 cobs of corn, quartered1/4 cup butter, melted2 teaspoons nutritional yeast1 clove garlic, minced

BBQ Seasoning

2 tablespoons brown sugar2 tablespoons smoked paprika2 teaspoons garlic powder2 teaspoons chili powder1 teaspoon onion powder1 teaspoon salt1 teaspoon black pepper
Knife or safe chopperCutting boardBowls of various sizesMeasuring spoonsPastry brushTongsRaspBaking trays with parchmentTasting spoonsDish towel

Get Organized!

Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Get Prepped!

Preheat the oven to 350°F.

Shuck the corn. Have an adult help cut the corn into quarters lengthwise.

Peel the garlic, and using a rasp finely grate it.

Add the butter to a small pot and melt over low heat. Add the nutritional yeast and minced garlic and simmer very low for 2 minutes.

Measure all ingredients for the BBQ spice and combine in a bowl. Whisk together very well.

Get Cooking!

Lay the corn out on the baking sheet and brush generously with the flavoured butter.

Bake at 350°F for 25 minutes until corn is cooked through.

Remove from the oven, brush with any leftover butter again while still warm. Finish with BBQ seasoning and serve hot.