Growing Chefs! Ontario: Search:

Muttabaq is a popular street food in Yemen, that is a dough folded and filled with a variety of different fillings, such as cheese, vegetables, egg and meat.

Turkish comfort food! Pronounced ​‘pee-dae’. An open faced flatbread pizza. There is also a closed version called kapali pide. There is even a sweet version of pide that is made with tahini and sugar topping called tahini pide.

Bacon and peanut butter? What could be better? Try it with a substitute as well, works great with sunbutter!

This refreshing drink is perfect for a hot summer day!

Need a way to use up your green tomatoes that wont have time to ripen before the frost? This curried green tomato dish is the answer! A well balanced and flavourful way to get the most out of your late summer harvest.

This delicious apple cabbage slaw is sure to be a show-stopping salad at your next summer BBQ! This slaw is a refreshing and flavourful twist that will have you reaching for cabbage over lettuce for all of your salad needs.

Inspired by biryani dip tacos, this vegan dish brings together two flavour camps- one earthy and umami, one light and smokey, into a delicious medley of flavour. For an intensified taste, make the mushrooms a day early to allow for extra marinating time in the refrigerator.

Pickles are essential for every meal, and a great way to use up some of the late summer harvest. Turmeric in this adds a nice flavours as well as a yellow stain that will never leave any tupperware you cast the brine into.

Fried goodness. If you get bhajis, make sure they are fried fresh. They don’t have a long shelf life. Our advice? Make, fry, chomp, repeat.

Chutneys are universal sauce that can preserve any fruit that is nearing the end of its season. This apple chutney is the perfect addition to many dishes from turkey sandwiches to charcuterie boards.