Growing Chefs! Ontario Chopped Greek Salad
Chopped Greek Salad
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Wash, dry and chop the romaine lettuce.
Chop the cucumber and pepper. Half the tomatoes, and slice the onion.
Whisk together oil, lemon juice, red wine vinegar, and spices. Season and adjust to taste.
Toss together the lettuce and vegetables with the dressing.
Gently stir in feta cheese and olives.