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Step aside goldfish, these cheese crackers are great to pack for school lunches or as an after school snack!

Customize your own sandwiches using whatever toppings you like!

Gnocchi is an amazingly tasty dish that uses potatoes to make a cross between dumplings and pasta. Try it with your favourite type of pasta sauce!

This classic tomato sauce is great with pasta, polenta, or gnocchi; pretty much any delicious Italian carbohydrate to soak up the delicious sauce. Make sure to serve it with loads of fresh parmigiana!

Ice Cream’s chic Italian cousin, semifreddo makes the perfect summer treat! Try adding fruits or other ingredients to make your favourite flavours!

Cutting up different colored vegetables into tiny pieces to look like confetti is not only a fun way to eat them, but is also super delicious!

This mayo based salad uses minimal ingredients but is packed with flavour and makes a great side to most meals.

This dessert was created by female factory workers early during the Great Depression in Quebec, Canada.

It’s natural so it’s healthy, right?

Miso is a great ingredient to throw together a quick but delicious soup, or add some sweet and savoury flavour to a stir fry. You can use any assortment of mushrooms in this soup; our favourites are oyster and shitake for great umami flavour!