Growing Chefs! Ontario: Search:

Whether you are just starting out, or are an experienced chef, safety with sharp objects is one of the most important kitchen lessons. Chef Katherine will show us strategies for teaching children about the other sharp objects safely.

Growing Chefs! Ontario Executive Director Andrew Fleet explores why introducing new foods to children can be so challenging and offers strategies for making the process easier.

Growing Chefs! Ontario Executive Director Andrew Fleet explores creating a healthy eating environment at home and strategies to introduce new foods to your children. Make sure you watch Tasting Like a Chef Part 1 before watching this instalment.

Growing Chefs! Ontario Executive Chef Katherine Jones shows us how to ​“taste like a chef” and balance flavours using strategies discussed in Part 1 and 2. Make sure you watch Tasting Like a Chef Part 1 and 2 before watching this instalment.

In this series, Growing Chefs! Ontario Executive Director Andrew Fleet will take you through strategies for working with children of different ages and how to modify cooking activities for their age and experience level.

In this series, Growing Chefs! Ontario Executive Director Andrew Fleet will take you through strategies for working with children of different ages and how to modify cooking activities for their age and experience level.

Growing Chefs! Ontario Executive Director Andrew Fleet will demonstrate strategies discussed in Modifying Recipes for Different Ages Part 1& 2 with his daughters Orla and Greta as they make a Thai Inspired Stir Fry from Chef Kenny Nguyen.

We at Growing Chefs! Ontario believe that food has the power to bring people together. Growing, cooking, and eating food can teach us about each other and the rich history of those who came before us.

Acknowledgment of the land prepared for Growing Chefs! Ontario by our friend and partner educator Ray John of Oneida Nation.

Growing Chefs! Ontario Executive Director walks us through the Growing Chefs Food Systems Map from back to front, explaining at each stage how our food system impacts the environment around us.