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Join Chef Ryan as he cooks Mexican Tortilla Soup for our Sensational Soups January Kid’s Cooking Class! This recipe adapted from Chef Karla Conde is jam packed with authentic Mexican flavours but is relatively easy to make!

Join Chef Anna as she cooks a Create-your-own Carrot Soup for our Sensational Soups January Kid’s Cooking Class! Blended soups are a warm hug on a winter day, can be made more special with garnishes, and are a great opportunity to play with your food!

Cook along with Chef Ryan as he makes Apple Cider Fondue! Serve with sliced apples, and you could also try dipping in chunks of bread, broccoli, sliced pear, and cooked potatoes!

Cook along with Chef Anna as she makes a delicious Spiced Pear Cobbler! *Recipe Note: cover cobbler with tinfoil approximately 15 minutes into baking time to help soften the pears without over-baking the top.

Cook along with Chef Ryan as he prepares a delicious Pumpkin Fusilli Pasta for our October Kids Cooking Class!

Bake along with Chef Anna as she prepares Flourless Pumpkin Spice Oatmeal cookies for our October Kids Cooking Class!

Chef Anna demonstrates how to prepare a whole pumpkin into puree and diced pumpkin. You will need to prepare pureed and diced pumpkin for the Pumpkin Pasta and Pumpkin Cookie recipes for the October class.

Chefs Anna and Ryan invite you to cook along to make the perfect tomato ketchup at home! Free of preservatives and additives, this is a condiment you can feel good about serving to your kids!

Cook along with Chefs Anna and Ryan to make this Tomato Spice Cake that proves that tomato really is a sweet fruit!

Chef Anna and chef Ryan would like to introduce you to your new favourite dessert: semifreddo! Fresh local peaches? Check. Light fluffy texture? Check. Cool treat to beat the August heat? Check and check.