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A tuile (pronounced ​“twheel”) is a thin, baked wafer. These are made of cheese and make a perfect garnish for salads and soups, or a salty snack.

Feta is a salty, crumbly cheese that tastes great with cucumber, sundried tomatoes, and herbs. Made more ​“dippable” with the addition of cream cheese, it’s the perfect summer snack with veggies and crackers.

Made sweet or savoury these quick crepes are sure to impress! Chef Ryan shows you how to make two styles of crepe perfect for any meal. It takes a bit of practice to get it right, so don’t discouraged if the first one isn’t perfect!

From the Italian word ​“pestare,” meaning to ​“pound or crush,” pesto is a perfect way to use up a surplus of basil and other greens. Traditionally made with pine nuts, Chef Ryan substitutes pumpkin seeds to keep it nut free.

Focaccia is a soft, yeasted bread that is great for sandwiches or dipping. Use a mild tasting olive oil for this recipe as the flavour will come through, or mix your olive oil with a neutral tasting oil.

Working with kids in the kitchen can be super fun, but also messy, hectic and stressful! Learn how to get started in the kitchen before cooking to create a more enjoyable experience.

Working with kids in the kitchen can be super fun, but can also be messy, hectic and stressful! Staying organized in the kitchen can make the experience more enjoyable for both you and your children.

Whether you are just starting out or are an experienced chef, safety with sharp objects is one of the most important lessons that you will learn in the kitchen. In this video, Chef Katherine will demonstrate how to use a safe chopper.

Whether you are just starting out or are an experienced chef, safety with sharp objects is one of the most important kitchen lessons that you will learn. In this next instalment of our Knife Safety series, Chef Katherine shows how to use a paring knife.

Whether you are just starting out, or are an experienced chef, safety with sharp objects is one of the most important lessons that you will learn in the kitchen. In this video, Chef Katherine will demonstrate safely using different types of chef’s knives.