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This is a companion video for the Food Systems – Grade 1 – 3. Growing Chefs! Ontario Executive Director takes on a tour of the Growing Chefs! Food systems map, explaining what happens and who is involved at each stage. #gcokids

This is a companion video for the Value of food Part: 1 lesson. Executive Chef Katherine Jones explains just one of the ways she adds value to her culinary creations using art techniques.

This is a companion video for the Tasting Like a Chef: My Foods Worksheet. Peter takes us through the My Foods Worksheet as we explore trying new foods together!

This is a companion video for the Taste like a Chef Part 1 lesson. This video will help students understand what the phrase ​“taste like a chef” means.

With the kids spending more time at home, are you looking for ways to keep them busy? Get them cooking in the kitchen! Our Growing Chefs! at Home videos are here to help. Choose from a library of videos that are made for grown-ups cooking with kids.

Want to make your own vegetable stock from scratch while saving you veggie peels from the garbage can? Chef Ryan shares his tips on how to make your own Vegetable Scraps Stock!

Join Chef Ryan as he bakes Chocolate Candy Cane Cheesecakes! Recipe note: Remove cream cheese from the fridge 20 – 30 minutes before starting in order for it to come to room temperature.

Use a short grain rice, like arborio for this recipe. Short grain rice is high in a starch called amylopectin, which is essential in creating the creamy texture of risotto.

Join Ilana as she makes Sweet Potato Latkes to celebrate Hanukkah! All around the world, people celebrate Hanukkah by frying all sorts of local treats in oil, including plantains, fish cakes, and donuts!

Join Chef Anna as she bakes Buckwheat Citrus Ginger Cookies! This recipe is full of flavour while being completely gluten free, dairy free, nut free, and egg free! Recipe note: allow your coconut oil come to room temperature.