Growing Chefs! Ontario: Tasting Like a Chef: Part 2
Tasting Like a Chef: Part 2
Taste Like a Chef | Part 2
Tasting is a culinary skill that is often overlooked but is a crucial part of every Chef’s tool box. Students will take it one step further to identify and describe foods using objective language as apposed to subjective opinion based language
Taste Like a Chef | Part 1
Tasting is a culinary skill that is often undervalued. However, tasting and identifying flavours can be the most important tool in a chef’s tool box. This lesson will help students learn to taste, and will support them in identifying and expanding their food comfort zones.