Growing Chefs! Ontario: Tasting Like a Chef: Part 3

Tasting Like a Chef: Part 3

Growing Chefs! Ontario Executive Chef Katherine Jones shows us how to taste like a chef” and balance flavours using strategies discussed in Part 1 and 2. Make sure you watch Tasting Like a Chef Part 1 and 2 before watching this instalment.
Tasting like a chef 2

Taste Like a Chef | Part 2

Tasting is a culinary skill that is often overlooked but is a crucial part of every Chef’s tool box. Students will take it one step further to identify and describe foods using objective language as apposed to subjective opinion based language

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Read more about Taste Like a Chef | Part 2
Tasting like a chef part 1

Taste Like a Chef | Part 1

Tasting is a culinary skill that is often undervalued. However, tasting and identifying flavours can be the most important tool in a chef’s tool box. This lesson will help students learn to taste, and will support them in identifying and expanding their food comfort zones.

Get lesson plan
Read more about Taste Like a Chef | Part 1