Growing Chefs! Ontario: Tasting Like a Chef: Part 1

Tasting Like a Chef: Part 1

Growing Chefs! Ontario Executive Director Andrew Fleet explores why introducing new foods to children can be so challenging and offers strategies for making the process easier.
Tasting like a chef 2

Taste Like a Chef | Part 2

Tasting is a culinary skill that is often overlooked but is a crucial part of every Chef’s tool box. Students will take it one step further to identify and describe foods using objective language as apposed to subjective opinion based language

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Read more about Taste Like a Chef | Part 2
Tasting like a chef part 1

Taste Like a Chef | Part 1

Tasting is a culinary skill that is often undervalued. However, tasting and identifying flavours can be the most important tool in a chef’s tool box. This lesson will help students learn to taste, and will support them in identifying and expanding their food comfort zones.

Get lesson plan
Read more about Taste Like a Chef | Part 1