Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

In a large pot, place the pork and chicken bones and just cover with cold water. Bring to a boil over high heat. As soon as the pot boils, remove from the heat, drain off the water and rinse the bones with cold water.

Wash and chop all vegetables.

Preheat a large frying pan over high heat until just beginning to smoke. Place all of the chopped vegetables and cook for a few minutes until lightly charred all around.

Add all ingredients to a large pot and add 8 litres of cold water. Bring to a boil over high heat, then drop to medium heat and allow it to simmer quite actively for 8 hours total. After simmering, strain and Adding flavour to a food to enhance its taste. It can be as simple as salt and pepper or herbs, spices vinegars and condimentsseason accordingly.