Growing Chefs! Ontario Oatcakes
Oatcakes
Share on:
Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Preheat the oven to 375°F.
In a large bowl, combine the oats, flour, sugar, salt and baking soda.
Use your fingers or a fork to combine the butter into the flour mixture.
Add the hot water and use a spoon to combine the dough until it forms a thick mixture.
Get Cooking!
On a well floured surface, roll the dough out to about ¼ inch thickness. Either cut into squares or transfer the whole dough onto a parchment lined baking sheet and score where it should be cut. Don’t separate the pieces as they will bake back together.
Bake until the oatcakes are dry on top and slightly golden brown, about 14 minutes.
Cut along where they were scored and cool on a cooling rack.
Growing Chefs! Ontario Recipe
Oatcakes
Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Preheat the oven to 375°F.
In a large bowl, combine the oats, flour, sugar, salt and baking soda.
Use your fingers or a fork to combine the butter into the flour mixture.
Add the hot water and use a spoon to combine the dough until it forms a thick mixture.
Get Cooking!
On a well floured surface, roll the dough out to about ¼ inch thickness. Either cut into squares or transfer the whole dough onto a parchment lined baking sheet and score where it should be cut. Don’t separate the pieces as they will bake back together.
Bake until the oatcakes are dry on top and slightly golden brown, about 14 minutes.
Cut along where they were scored and cool on a cooling rack.