Growing Chefs! Ontario Pease Pudding

Pease Pudding

This recipe uses the Jigg’s Dinner pot to boil the peas into a delicious mash.
Serves 6
2 cups dred split peas1/4 cup butter
Pudding bag or cheeseclothMeasuring spoonsMeasuring cupsMixing bowls of various sizesWooden spoonLarge potCutting boardChef's knifeTasting spoonsDish towel

Get Organized!

Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Get Prepped!

Add all peas into a pudding bag, or cheesecloth, making sure the bag is tied well.

Get Cooking!

Place the bag into a jigs pot or boiling water and boil for 2 hours.

Remove bag, empty the peas into a bowl mix with butter and salt.