Growing Chefs! Ontario Pumpkin Cornbread
Pumpkin Cornbread
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Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Preheat the oven to 400°F. Line a 12 cup muffin tin with paper cups or alternatively spray with non-stick spray or grease with butter if not using paper cups.
In a medium bowl combine cornmeal, flour, sugar, baking powder, baking soda, salt and spices and mix well with a whisk.
In a separate bowl combine milk, pumpkin puree, eggs and honey. Mix well with a whisk.
Melt the butter in a small pot and add to the wet ingredients.
Combine the bowl of wet ingredients into the bowl of dry ingredients and mix with a until everything is combined with little to no lumps. spatula
Get Cooking!
Fill the muffin cups ¾ of the way to the top. Place the muffins in the oven and bake for 20 minutes, rotating the pan halfway through. Use a skewer to poke into the center, if the skewers come out clean, the muffins are done! Let cool and serve.
![](https://optimise2.assets-servd.host/outgoing-trotter/staging/branding/Screenshot-2021-04-28-at-17.52.44.png?w=1430&auto=compress%2Cformat&fit=crop&fp-x=0.5&fp-y=0.5&dm=1619625197&s=8286ea2ee203c7e4b876b38e09bba12d)
Growing Chefs! Ontario Recipe
Pumpkin Cornbread
Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Preheat the oven to 400°F. Line a 12 cup muffin tin with paper cups or alternatively spray with non-stick spray or grease with butter if not using paper cups.
In a medium bowl combine cornmeal, flour, sugar, baking powder, baking soda, salt and spices and mix well with a whisk.
In a separate bowl combine milk, pumpkin puree, eggs and honey. Mix well with a whisk.
Melt the butter in a small pot and add to the wet ingredients.
Combine the bowl of wet ingredients into the bowl of dry ingredients and mix with a until everything is combined with little to no lumps. spatula
Get Cooking!
Fill the muffin cups ¾ of the way to the top. Place the muffins in the oven and bake for 20 minutes, rotating the pan halfway through. Use a skewer to poke into the center, if the skewers come out clean, the muffins are done! Let cool and serve.