Honey Lime Yogurt Dip

This sweet and tangy dip is perfect for dipping any kind of fruit in!

Difficulty

Beginner

Yield

Serves 2 to 4

Ingredients

1 cup plain Greek yogurt2 tablespoons honey Zest of 1/2 a lime Juice of 1 lime

Equipment

Safe chopperCutting boardRaspMeasuring cupsMeasuring spoonsRaspBowls of various sizesDish towel

Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.

To Citrus juice is good and all but the zest (small pieces of citrus peel) has even more flavour! The oils in the peel of the fruit help to give off that citrusy taste and smell.zest the lime, grate the side of it along the An extra fine grater typically used on citrus, ginger, garlic or hard cheeses. Watch those fingertips!rasp over a bowl. Careful not to go too deep and get into the white pith, as it has a very bitter taste.

To juice the lime, roll it on a counter, then cut it in half and squeeze the juice into a bowl, make sure to take out any seeds.

Measure out the honey and yogurt.

In a large bowl, mix the yogurt, honey, lime juice, and lime Citrus juice is good and all but the zest (small pieces of citrus peel) has even more flavour! The oils in the peel of the fruit help to give off that citrusy taste and smell.zest together.

Serve chilled with sliced fruit for dipping.