Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

For the pea puree, combine all ingredients in a small pot and bring to a simmer. Simmer for 3 – 4 minutes, then blend in a high speed blender until smooth. Pass through a fine strainer and Adding flavour to a food to enhance its taste. It can be as simple as salt and pepper or herbs, spices vinegars and condimentsseason with salt. Let chill before serving.

For the tartare, Food cut into small blocks or squares. Make sure they are all roughly the same size!dice the tuna and combine all ingredients in a bowl. Work quickly and keep these ingredients as chilled as possible. Preferably do this immediately before serving, do not store longer than 1 hour.

For assembly, make a small pool of the pea To blend, grind or mash food until it is a thick, smooth, lump-free consistency.puree on the plate or bowl of your choice. Place a small pile of tartare, top with sliced avocado, kimchi and half the sesame seeds. Add more tartare mix on top and finish with remaining sesame seeds. Serve chilled immediately with crackers.