Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Wash lettuce and cabbage. Thinly slice lettuce island cabbage into strips.

Cut ends of cucumber off, discard. Slice cucumber in half. Then Food cut into small blocks or squares. Make sure they are all roughly the same size!dice cucumber into ¼ inch strips.

Peel carrots. Cut the top and end of the carrot off, discard. Cut the carrot into 2 – 3 chunks. Cut each chunk in half. With the flat side down, Food cut into small blocks or squares. Make sure they are all roughly the same size!dice the carrot into ¼ inch strips.

Wash pear. Cut the pear in half and discard the seeds. With the flat side down, Food cut into small blocks or squares. Make sure they are all roughly the same size!dice the pear into ¼ inch strips.

Wash green onions. Cut the root off, discard. Thinly slice green onion.

Cut hard-boiled eggs in half. With the flat side down, slice eggs into thin strips.

Measure out all sauce ingredients.

Boil the noodles in boiling water following the package instructions. Drain noodles and run cold water over the noodles. Drain again.

Place all sauce ingredients in a mixing bowl and whisk to combine.

Place the noodles in a large serving bowl. Add the toppings. Add the sauce. Serve.