Growing Chefs! Ontario No-Churn Vanilla Ice Cream

No-Churn Vanilla Ice Cream

This recipe comes together quickly and is super easy to make! Feel free to experiment and add in swirls of different toppings and fruit to flavour the ice cream.”
Serves 3-4
1 can sweetened condensed milk2 1/2 cups 35% cream1 teaspoon vanilla extract
Large BowlFreezer safe containerSpatulaElectric mixerPlastic WrapMeasuring spoonsTasting spoonsDish cloth

Get Organized!

Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Get Prepped!

Pour the condensed milk and double cream into a large bowl. Measure the vanilla and add it into the bowl.

Beat the mixture with an electric mixer. The cream will become thicker. Continue until it is quite stiff, resembling the consistency of greek yogurt.

Get Cooking!

Scrape the cream into a freezer-safe container, such as a large loaf tin. Place plastic wrap on top, touching the surface of the cream. Place into the freezer until solid.