Growing Chefs! Ontario Tiramisu


” A classic Italian pick me up’. This dessert is made with delicate ladyfinger cookies, mascarpone and zabaglione!”
Serves 8
1 lady finger recipe1 zabaglioni recipe1 cup mascarpone1 cup 35% cream1/2 cup chocolate chips, chopped
Measuring spoonsMeasuring cupsMixing bowls of various sizes8"x 8" panSpatulaStand mixer with whisk attachmentPiping bagPiping tipsTasting spoonsDish towel

Get Organized!

Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Get Prepped!

Whip the mascarpone until it becomes light and fluffy.

In a separate bowl, whip the 35% cream until it reaches stiff peaks.

Combine the whipped cream with mascarpone once both are whipped, then fold in zabaglione.

Get Cooking!

Assemble the tiramisu in a 8” x 8” pan. Begin with a layer of lady fingers, then top with some of the filling, then chopped chocolate. Repeat this process until the pan is filled. Chill for at least 30 minutes before serving.

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Lady Fingers

“A light, crumbly cookie known for its incredible airiness and finger-like resemblance!”

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Cake and cream


A magical dish – zabaglione, starts as a yellow cream but transforms into a fluffy cloud with patience! Can you believe it was recommended by Italian doctors as a restorative? Adjust the amount of sugar if you prefer a slightly less sweet dessert.

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Read more about Zabaglione