![](https://optimise2.assets-servd.host/outgoing-trotter/staging/heroes/IMG_4297.jpg?w=450&h=800&auto=compress%2Cformat&fit=crop&fp-x=0.5&fp-y=0.5&dm=1661790098&s=bc60f6d5c6e7a7c2efa57c732a086d20)
Growing Chefs! Ontario Tiramisu
Tiramisu
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Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Whip the mascarpone until it becomes light and fluffy.
In a separate bowl, whip the 35% cream until it reaches stiff peaks.
Combine the whipped cream with mascarpone once both are whipped, then in zabaglione. fold
Get Cooking!
Assemble the tiramisu in a 8” x 8” pan. Begin with a layer of lady fingers, then top with some of the filling, then chopped chocolate. Repeat this process until the pan is filled. Chill for at least 30 minutes before serving.
![DSC 0050](https://optimise2.assets-servd.host/outgoing-trotter/staging/teasers/DSC_0050.jpeg?w=1024&h=768&q=82&auto=format&fit=crop&fp-x=0.5&fp-y=0.5&dm=1660578858&s=d89fe042f1b3e180dd7f3fc1ff542b09)
Lady Fingers
“A light, crumbly cookie known for its incredible airiness and finger-like resemblance!”
![Cake and cream](https://optimise2.assets-servd.host/outgoing-trotter/staging/teasers/cake-and-cream.jpg?w=640&h=480&q=82&auto=format&fit=crop&fp-x=0.5&fp-y=0.5&dm=1651179912&s=cd32abc755a8f8cb203f1eb82e346102)
Zabaglione
A magical dish – zabaglione, starts as a yellow cream but transforms into a fluffy cloud with patience! Can you believe it was recommended by Italian doctors as a restorative? Adjust the amount of sugar if you prefer a slightly less sweet dessert.