Growing Chefs! Ontario Tiramisu
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Whip the mascarpone until it becomes light and fluffy.
In a separate bowl, whip the 35% cream until it reaches stiff peaks.
Combine the whipped cream with mascarpone once both are whipped, then in zabaglione. fold
Assemble the tiramisu in a 8” x 8” pan. Begin with a layer of lady fingers, then top with some of the filling, then chopped chocolate. Repeat this process until the pan is filled. Chill for at least 30 minutes before serving.
“A light, crumbly cookie known for its incredible airiness and finger-like resemblance!”