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This amazing carrot cake has EVERYTHING in it, and is adapted from King Arthur Flour.

A classic tostada topping or taco filling, tinga is comforting, easy to make and uses accessible ingredients.

Beans are a staple in Mexican cuisine and adding mushrooms to them make a delicious vegetarian taco filling.

This classic Tex Mex filling gets an upgrade with your own taco seasoning mix! Make up an extra batch and store in an airtight container so you’re always ready for Taco Night!

This fresh salsa is a great way to practice knife skills and is perfect with nacho chips!

Jicama is a starchy root vegetable with a mild crisp flavour. Combined with mango and lime juice, it makes a great side dish!

This tangy green salsa is great on its own with nacho chips or the perfect topping for tacos.

Mexican crema is a thickened cream, similar to crème frâiche. If you can’t find crema at the store, this recipe makes a great substitute.

Most quick pickle recipes require boiling vinegar, sugar, and water. This quick and easy no heat recipe pickled onion is ready in 20 minutes!

Raita is a cooling, refreshing sauce that adds amazing flavour to curries. It’s also great for cooling down spicy dishes!