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Growing Chefs! Ontario Salsa Verde
Salsa Verde
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Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Cut the tomatillos, chilies and onion and place on a baking sheet with the garlic. Roast in a 375 degree oven for about 20 minutes or until slightly charred.
Measure out the cilantro, oregano and salt.
Get Cooking!
Once the tomatillos are charred, carefully put the mixture into a blender with the cilantro, oregano and salt. Pulse until desired consistency.
Pour tomatillo mixture into a large pot, and heat to medium heat. Cook for about 10 – 15 minutes until mixture has thickened. Partially cover the pot with a lid to avoid it sputtering and burning you. Depending on the consistency you may want to skip this step. Adjust seasoning and allow to cool before serving.
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Growing Chefs! Ontario Recipe
Salsa Verde
![](https://optimise2.assets-servd.host/outgoing-trotter/staging/heroes/Screen-Shot-2022-04-14-at-10.25.16-AM.png?w=1200&h=675&q=82&fm=jpg&fit=crop&fp-x=0.5&fp-y=0.5&dm=1650908900&s=3c6ebbf34a1e0d2204adf60ba7d7c952)
Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Cut the tomatillos, chilies and onion and place on a baking sheet with the garlic. Roast in a 375 degree oven for about 20 minutes or until slightly charred.
Measure out the cilantro, oregano and salt.
Get Cooking!
Once the tomatillos are charred, carefully put the mixture into a blender with the cilantro, oregano and salt. Pulse until desired consistency.
Pour tomatillo mixture into a large pot, and heat to medium heat. Cook for about 10 – 15 minutes until mixture has thickened. Partially cover the pot with a lid to avoid it sputtering and burning you. Depending on the consistency you may want to skip this step. Adjust seasoning and allow to cool before serving.