Growing Chefs! Ontario Salsa Verde
Salsa Verde
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Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Cut the tomatillos, chilies and onion and place on a baking sheet with the garlic. Roast in a 375 degree oven for about 20 minutes or until slightly charred.
Measure out the cilantro, oregano and salt.
Get Cooking!
Once the tomatillos are charred, carefully put the mixture into a blender with the cilantro, oregano and salt. Pulse until desired consistency.
Pour tomatillo mixture into a large pot, and heat to medium heat. Cook for about 10 – 15 minutes until mixture has thickened. Partially cover the pot with a lid to avoid it sputtering and burning you. Depending on the consistency you may want to skip this step. Adjust seasoning and allow to cool before serving.
Growing Chefs! Ontario Recipe
Salsa Verde
Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Cut the tomatillos, chilies and onion and place on a baking sheet with the garlic. Roast in a 375 degree oven for about 20 minutes or until slightly charred.
Measure out the cilantro, oregano and salt.
Get Cooking!
Once the tomatillos are charred, carefully put the mixture into a blender with the cilantro, oregano and salt. Pulse until desired consistency.
Pour tomatillo mixture into a large pot, and heat to medium heat. Cook for about 10 – 15 minutes until mixture has thickened. Partially cover the pot with a lid to avoid it sputtering and burning you. Depending on the consistency you may want to skip this step. Adjust seasoning and allow to cool before serving.