Growing Chefs! Ontario Quick Pickled Onion

Quick Pickled Onion

Most quick pickle recipes require boiling vinegar, sugar, and water. This quick and easy no heat recipe pickled onion is ready in 20 minutes!
Makes 1 to 2 cups
1 lime1 red onion, finely sliced Salt, as needed Sugar, as needed
BowlsCutting boardKnife or madnoline

Get Organized!

Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Get Prepped!

Cut the onion in half and then thinly slice both sides with a knife or mandolin from root to tip.

Cut the lime in half and squeeze all the juice into a bowl.

Get Cooking!

Pour the lime juice over the onion and add a pinch of salt and sugar. Using clean hands, or tongs, mix everything together really well.

Allow onions to sit for at least 20 minutes before serving. Adjust seasoning as needed.