Confetti pinwheels

Cutting up different colored vegetables into tiny pieces to look like confetti is not only a fun way to eat them, but is also super delicious!

Difficulty

Beginner

Yield

Serves 2

Ingredients

2 pieces of lavash bread (alternately use 1 to 2 wraps)1/2 cup cream cheese, room temperature1/2 red pepper, diced very finely1/2 cup broccoli, diced very finely1 small carrot, peeled and grated1/2 cucumber, diced very finely2 pieces of green onion, cut very finely with scissors

Equipment

Cutting boardSafe chopper or pairing knifeKitchen scissorsMixing bowlsGraterSpoonButter knifeDish towel

Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Chop all vegetables very finely using a safe chopper, and cut green onions into thin rounds with scissors. Mix together in a bowl to make vegetable “confetti”.

Measure out the cream cheese.

Take a piece of lavash bread and lay it out on a cutting board. Spread about ¹⁄₄ cup of cream cheese all over the bread evenly, leaving a ¹⁄₂ inch border.

Sprinkle ¹⁄₂ of the vegetable mixture evenly all over the cream cheese.

Starting at the end of the lavash bread that does not have the ¹⁄₂ inch border, roll the bread up tightly, creating a spiral shape.

Cut the bread into 1 inch thick pinwheels, and place on a tray to serve.