Growing Chefs! Ontario Confetti pinwheels
Confetti pinwheels
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Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Chop all vegetables very finely using a safe chopper, and cut green onions into thin rounds with scissors. Mix together in a bowl to make vegetable “confetti”.
Measure out the cream cheese.
Get Cooking!
Take a piece of lavash bread and lay it out on a cutting board. Spread about 1⁄4 cup of cream cheese all over the bread evenly, leaving a 1⁄2 inch border.
Sprinkle 1⁄2 of the vegetable mixture evenly all over the cream cheese.
Starting at the end of the lavash bread that does not have the 1⁄2 inch border, roll the bread up tightly, creating a spiral shape.
Cut the bread into 1 inch thick pinwheels, and place on a tray to serve.
![](https://optimise2.assets-servd.host/outgoing-trotter/staging/branding/Screenshot-2021-04-28-at-17.52.44.png?w=1430&auto=compress%2Cformat&fit=crop&fp-x=0.5&fp-y=0.5&dm=1619625197&s=8286ea2ee203c7e4b876b38e09bba12d)
Growing Chefs! Ontario Recipe
Confetti pinwheels
Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Chop all vegetables very finely using a safe chopper, and cut green onions into thin rounds with scissors. Mix together in a bowl to make vegetable “confetti”.
Measure out the cream cheese.
Get Cooking!
Take a piece of lavash bread and lay it out on a cutting board. Spread about 1⁄4 cup of cream cheese all over the bread evenly, leaving a 1⁄2 inch border.
Sprinkle 1⁄2 of the vegetable mixture evenly all over the cream cheese.
Starting at the end of the lavash bread that does not have the 1⁄2 inch border, roll the bread up tightly, creating a spiral shape.
Cut the bread into 1 inch thick pinwheels, and place on a tray to serve.