Growing Chefs! Ontario Confetti pinwheels

Confetti pinwheels

Cutting up different colored vegetables into tiny pieces to look like confetti is not only a fun way to eat them, but is also super delicious!
Serves 2
2 pieces of lavash bread (alternately use 1 to 2 wraps)1/2 cup cream cheese, room temperature1/2 red pepper, diced very finely1/2 cup broccoli, diced very finely1 small carrot, peeled and grated1/2 cucumber, diced very finely2 pieces of green onion, cut very finely with scissors
Cutting boardSafe chopper or pairing knifeKitchen scissorsMixing bowlsGraterSpoonButter knifeDish towel

Get Organized!

Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Get Prepped!

Chop all vegetables very finely using a safe chopper, and cut green onions into thin rounds with scissors. Mix together in a bowl to make vegetable confetti”.

Measure out the cream cheese.

Get Cooking!

Take a piece of lavash bread and lay it out on a cutting board. Spread about 14 cup of cream cheese all over the bread evenly, leaving a 12 inch border.

Sprinkle 12 of the vegetable mixture evenly all over the cream cheese.

Starting at the end of the lavash bread that does not have the 12 inch border, roll the bread up tightly, creating a spiral shape.

Cut the bread into 1 inch thick pinwheels, and place on a tray to serve.