For WFD Agri-Food Week, learn about the consumption stage of the food system with this warming Beef Stew!

For WFD Agri-Food Week, learn about the consumption stage of the food system with this classic pan-fried steak!

For WFD Agri-Food Week, learn about the consumption stage of the food system with Cheddar Jalapeño Burgers!

This recipe is a part of the 2021 Spring Agri-Food Experience with the Western Fair District. Panzanella is a tuscan bread salad that is perfect for summer when tomatoes are at their peak!

This recipe is a part of the 2021 Spring Agri-Food Experience with the Western Fair District. Chef Ryan will take us through how to preserve tomatoes at their peak ripeness to enjoy all winter long.

Roasting tomatoes helps to concentrate their flavour and brings out their sweetness. This recipe is a part of the 2021 Spring Agri-Food Experience with the Western Fair District.

Nothing beats tomato sauce made from scratch! This recipe is a part of the 2021 Spring Agri-Food Experience with the Western Fair District

The condiment with a million uses, ketchup tastes even better when made at home! This recipe is a part of the 2021 Spring Agri-Food Experience with the Western Fair District