These cookies are a delicious combination of disco balls and sandwich cookies!

Gingerbread has a very old history, dating back to the ancient Greeks and Egyptians! It used to be eaten year-round, and during the medieval times, was thought to bring good luck!

Join special guest Chefs Maria and Carla from Arepa Ink and their growing chefs as they prepare recipes from our in-person November Cooking Class, Spinach Ink-injected Arepas! These fun bright green arepas are the perfect vessel for a delicious sandwich!

Join special guest Chefs Maria and Carla from Arepa Ink and their growing chefs as they prepare recipes from our in-person November Cooking Class! This Chicken Sofrito recipe is the perfect, hearty filling for an arepa!

Join Chef Ryan and two growing chefs as the prepare a recipe from our in-person October Kid’s Cooking Class, Turkey and Sweet Potato Chili! The lightness of the turkey and the vitamin rich sweet potato makes this a delicious AND nutritious chili!

Join Chef Ryan and two growing chefs as the prepare a recipe from our in-person October Kid’s Cooking Class, cheddar cornbread muffins! These make the perfect side to any soup or chili and you can switch up the herbs or cheese to make these your own!

Join Chef Nick in your home kitchen to recreate our September Kid’s Cooking Class recipe for flavour-packed and healthy meat balls!

Join Chef Ryan in your home kitchen to recreate our September Kid’s Class recipe, a tasty spin on the everyday classic caesar salad we know and love!