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This recipe uses ingredients that you likely already have in your kitchen. Anyone can open a box of crackers and serve them up on a fancy charcuterie plate, but MAKING your own crackers? That’s the sign of a true chef!

Join Chef Ryan and his puppy Olive as they make homemade dog biscuits! Baking is fun for every member of our family, even the furry ones! These dog biscuits are made with wholesome, healthy ingredients which means even you can eat them!

Join Guest Chef Maryam Yaro Wright as she prepares Yassa Sauce and Mushrooms with Steamed Fonio, a flavourful vegetarian version of a West African dish. You can substitute chicken to make this more traditional, and steam some greens as a side dish.

Guest Chef Maryam’s Fonio Porridge, a hearty and nutritious breakfast porridge that is also great for dessert! Fonio is a small but mighty millet, traditionally grown and cooked in Sahel regions of Africa.

We are so excited and grateful to have special Guest Chef Eva Chin of Kōjin, Momofuku Toronto joins us virtually as she shows you how she makes dumplings and wontons for Lunar New Year! Happy Year of the Ox!

We are so excited and grateful to have special Guest Chef Maryam Yaro Wright, of Yaya’s Kitchen, join us for February’s Kid’s Cooking Class: Celebrating Black History Month! Get to know this amazing woman and her business better.

Maple Bacon Cheddar Scones for our March Kid’s Cooking Class! Sweet, savoury and oh so flaky; these biscuits are sure to be a breakfast hit. You can make this recipe vegetarian/​Halal/​Kosher friendly by omitting the bacon.

Maple Glazed Root Vegetables for our March Kid’s Cooking Class! The maple glaze in this recipe can be used in a variety of ways, including for tofu, tempeh, or bacon. Any combination of root vegetables will work!

Maple Tamagoyaki for our March Kid’s Cooking Class! Tamagoyaki is a sweet and savoury Japanese rolled egg omelette, that is just as much fun to make as it is to eat!

Join GCO Executive Chef Katherine and her family as they show you how maple syrup is made! Indigenous Peoples have produced maple syrup for feasting, ceremony and trade at this exact location for centuries.