Growing Chefs! Ontario: Introducing Chef Maryam Yaro Wright of Yaya’s Kitchen
Introducing Chef Maryam Yaro Wright of Yaya's Kitchen
We are so excited and grateful to have special Guest Chef Maryam Yaro Wright, of Yaya’s Kitchen, join us for February’s Kid’s Cooking Class: Celebrating Black History Month! Get to know this amazing woman and her business better.
Fonio Porridge
Guest Chef Maryam’s Fonio Porridge, a hearty and nutritious breakfast porridge! Fonio is a small but mighty millet, traditionally grown and cooked in Sahel regions of Africa. You can find fonio at Bulk Barn or the health food section of most major grocery stores!
Cook now!
Yassa Sauce with Mushroom or Chicken and Steamed Fonio
Guest Chef Maryam’s Yaro Yassa Sauce and Mushrooms with Steamed Fonio, a flavourful vegetarian version of a West African dish. Fonio is a small but mighty millet, traditionally grown and cooked in Sahel regions of Africa.
Cook now!