Growing Chefs! Ontario: Steamed Fonio and Yassa Sauce with Mushrooms
Steamed Fonio and Yassa Sauce with Mushrooms
Join Guest Chef Maryam Yaro Wright as she prepares Yassa Sauce and Mushrooms with Steamed Fonio, a flavourful vegetarian version of a West African dish. You can substitute chicken to make this more traditional, and steam some greens as a side dish.
Fonio Porridge
Guest Chef Maryam’s Fonio Porridge, a hearty and nutritious breakfast porridge! Fonio is a small but mighty millet, traditionally grown and cooked in Sahel regions of Africa. You can find fonio at Bulk Barn or the health food section of most major grocery stores!
Cook now!
Yassa Sauce with Mushroom or Chicken and Steamed Fonio
Guest Chef Maryam’s Yaro Yassa Sauce and Mushrooms with Steamed Fonio, a flavourful vegetarian version of a West African dish. Fonio is a small but mighty millet, traditionally grown and cooked in Sahel regions of Africa.
Cook now!