Growing Chefs! Ontario: Fonio Porridge
Fonio Porridge
Guest Chef Maryam’s Fonio Porridge, a hearty and nutritious breakfast porridge that is also great for dessert! Fonio is a small but mighty millet, traditionally grown and cooked in Sahel regions of Africa.
Fonio Porridge
Guest Chef Maryam’s Fonio Porridge, a hearty and nutritious breakfast porridge! Fonio is a small but mighty millet, traditionally grown and cooked in Sahel regions of Africa. You can find fonio at Bulk Barn or the health food section of most major grocery stores!
Cook now!
Yassa Sauce with Mushroom or Chicken and Steamed Fonio
Guest Chef Maryam’s Yaro Yassa Sauce and Mushrooms with Steamed Fonio, a flavourful vegetarian version of a West African dish. Fonio is a small but mighty millet, traditionally grown and cooked in Sahel regions of Africa.
Cook now!