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We are so excited for special Guest Chef Susmit ​“Sus” Bhagat to share a recipe for Holi, the Festival of Spring and Colours! Get to know Chef ​‘Sus’ in this 3 Questions video where he discusses his work experience, influences, and importance of food!

We are so excited for special Guest Chef Susmit ​“Sus” Bhagat to share his recipe for Sabudana Vada with Coconut Chutney that he enjoys for Holi! Sabudana Vada are a crispy fried snack made with tapioca pearls, nuts, herbs, and potatoes.

Homemade honey graham crackers make for the best smores! Join Chef Katherine in baking these camp-fire staples! They also make a great snack for anytime.

This light, airy and delicate Cheese Soufflé recipe uses a few simple techniques for an interesting and delicious spin on eggs that is sure to impress!

A simple and delicious pizza dough that can be used to bake gourmet pizza with the tools you have at home! This pizza dough recipe uses mostly ingredients that you may have in your home already, and is ready to cook with in less than two hours!

This super loaded banana bread is a delicious way to use up those ripe bananas at home and makes a great snack, dessert, or even breakfast!

Candied citrus makes a beautiful garnish for any dessert. Try this recipe with any sort of citrus peel, and make a colourful handful of sweet and sour candy!

This classic dessert sauce can be made with any type of citrus, and works beautifully as a filling for tarts, as a layer between cakes, or is delicious for a simple dessert with fresh berries!

The best part of this classic recipe is that it calls for only a few ingredients, most you probably already have at home and so likely won’t require a trip out to the grocery store. Can easily be made gluten free by substituting for gluten free flour!

Watch special guest Dan Lizmore from The Wormery at The Grove at Western Fair District as he takes you on a tour of the vermicomposting project and talks all about worms!