Growing Chefs! Ontario: Value of Food | Adding value through presentation

Value of Food | Adding value through presentation

This is a companion video for the Value of food Part: 1 lesson. Executive Chef Katherine Jones explains just one of the ways she adds value to her culinary creations using art techniques.
Value of food

Value of Food | Part 1

Students will consider the value of food beyond its nutritional content and its cost by considering how they and other people at different stages of the Food System interpret the value of food.

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