Growing Chefs! Ontario: Value of Food | Adding value through presentation
Value of Food | Adding value through presentation
This is a companion video for the Value of food Part: 1 lesson. Executive Chef Katherine Jones explains just one of the ways she adds value to her culinary creations using art techniques.
Read more about Value of Food | Grade 1-3
Value of Food | Grade 1 – 3
Students will consider the value of food beyond its nutritional content and its cost by considering how they and other people at different stages of the Food System interpret the value of food.
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